![]() ![]() When grilling venison, sear each side for about 2 minutes before turning the meat down to medium-low heat. The best cuts for this type of cooking are tenderloins, backstraps, and top loins because they are easier to chew when they’re rare. Grilling: This is one of the most popular ways to cook venison. Whether you prefer your venison to be grilled, roasted, or pan-seared, there are many different cooking techniques you can use. Venison can be cooked in a variety of ways and still taste great. What’s more, I find these methods to be the easiest to reach the appropriate internal temperature.įrom roasting to making sausage, there are numerous ways to enjoy your deer meat, including:Īs you can see, deer meat is highly versatile, allowing you to enjoy it in many unique ways. This method allows you to sear the meat to your liking, thus adding to the already-robust flavor. One of my favorite ways to enjoy venison is over a grill or skillet. In fact, when properly prepared, venison is often tastier than beef and other types of meat. Preparation is key, as it can make all the difference in the way your deer meat turns out. But once you get used to the gamey flavor, your body will appreciate the nutritional value that venison brings to the table. So if you’re looking to improve your diet, swapping traditional store-bought meats for venison is a great place to start.Īdmittedly, deer meat is an acquired taste for some people. Deer meat is high in iron and B vitamins, which help to maintain a healthy heart. Not only is it better for you than beef, pork, or other red meat, but it also provides an excellent source of lean protein.Īnd although venison has slightly higher cholesterol levels than other types of meat, it’s lower in fat. Below are some of the most popular preparation methods, as well as a discussion on the benefits of eating deer meat. Now, granted, you’re limited to which techniques you can use in a survival situation.īut if you’re able to take the remaining deer meat home, you’ll have a wealth of options available to you to ensure you get the best use of your prized venison. That said, it’s important to know the best ways to consume venison. Of course, if less meat is consumed, the number of people will be even greater.Īs a survivalist, catching a deer in the wild will ensure that you’ll have more than enough meat to survive. So once again, if we assume that each person consumes ½ pound of meat per serving, that equals out to 200 people. This massive deer yields approximately 100 pounds of boneless venison. We’ll use the large mule deer buck as an example. However, there are larger deer species that can provide even more meat. Thus, serving ½ pound of meat feeds 100 people. The Ohio white-tailed deer, for example, average 52.19 pounds of meat per animal. As discussed above, the average yields around 50 of meat. Size certainly matters when it comes to deer-to-meat ratios. If you want to learn more on the topic of how many people a deer can feed, as well as the nutritional benefits of eating deer meat in a survival situation, then simply continue reading below. More can be fed if each person eats less than a ½ pound of meat at a time. ![]() Since the average-sized deer typically provides around 50 pounds of meat when properly butchered, each person can be fed close to a ½ pound of meat with each meal. The average-sized deer can feed anywhere between 100-150 persons at a time. Coming across a deer in the wild would be the perfect opportunity to get a large source of protein.
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